Wedding Cakes

TO START We can offer you layers of: Dense Chocolate Cake (we suggest a heavenly chocolate canache filling for this cake). Carrot Cake (loaded with shredded carrots, pecans, walnuts, and filled with cream cheese filling). White Sponge (a more traditional layer that goes with everything). Chocolate Sponge Cake (both delicious and moist) _______________________________________ and for choices of fillings: Fresh Fruit Mousse Fillings: Lemon (tangy-full of lemon flavor) Raspberry (not too sweet) Strawberry (naturally strawberry sweet) Chocolate Mousse (light in texture and strong on the chocolate) Mocha Mousse (coffee flavors this nicely!) Mascarpone Cheese Mousse (an Italian cheese mixture, whipped light and full) Hazelnut Mousse(Gianduja) And to finish: All of these cakes can be iced with our white chocolate buttercream or whipped cream, and/or topped with fresh fruit. We offer a wide variety of delectable choices for your wedding cake, each made with only the finest, freshest ingredients available.

Rose

Dotted Swiss

We invite you to meet and discuss your particular needs with Thomas. He has executed many different styles of wedding cakes, and is very open to new ideas to suit your personal style. If you would like more information, Thomas is available Wednesdays through Saturdays in the mornings (PDT), at 650-726-9070. Or come by the bakery at 604 Main Street, and look through our wedding cake book for more ideas. We would love the opportunity to make your wedding cake the best that it can be. Photos by Barbara Grauke